Re: FMB Fanclub
I've got to get to the butchers to order my turkey crown, might have beef as well. Starters is either home made tomato soup (easy) or pate (lovely but the smell of minced liver makes me heave). There's some debate about dessert, I want it to be a Marks and Sparks chocolate brownie, but everyone else is insisting on individual trifles (why did it turn out so lovely last year, I'll have to make them again now) or the scrummy Nigella version of old fashioned choc cake. Might give in and do both.
I love prawns Saph, prawns and melon is lovely, but I'm in the minority with that in my house.
I've got to get to the butchers to order my turkey crown, might have beef as well. Starters is either home made tomato soup (easy) or pate (lovely but the smell of minced liver makes me heave). There's some debate about dessert, I want it to be a Marks and Sparks chocolate brownie, but everyone else is insisting on individual trifles (why did it turn out so lovely last year, I'll have to make them again now) or the scrummy Nigella version of old fashioned choc cake. Might give in and do both.
I love prawns Saph, prawns and melon is lovely, but I'm in the minority with that in my house.
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