FMB Fanclub

[biscuits]

Re: FMB Fanclub

Lol its bootiful down here in debum:carrot: today

[Paule]

Re: FMB Fanclub

Well, apparently British Summer time ends on Sunday 28th October 2007 1am GMT.

If someone can tell me what the summer was like, as it appears that I must have missed it this year, cos I don't remember any heatwaves and I'm sure that the BBQ hasn't been used.

Thanks .

[enaid]

Re: FMB Fanclub

Thats not going to start a conversation PK is it? The demon drink lol,
There are not many people who drink on here, so how can we discuss that.
As for pay day well mine is not for another two weeks so i am not going to discuss that either lol.
Any more topics anyone?

[Paule]

Re: FMB Fanclub

Well its the start of a new week, and what better way to start it than ITS PAY DAY!!!
I can get drunk on the posh stuff again.

Happy Monday to you all

[LuggerBugs]

Re: FMB Fanclub

shhh. Enaid's got a hangover. :swoon:

[enaid]

Re: FMB Fanclub

Stop yer shouting man I've been up and about for hours lol.
I was just giving someone else a chance to start off the day, as you have not got any sort of chat going with your noisy post I will return later to see what else is going on lol.

[LuggerBugs]

Re: FMB Fanclub

Goodness! It's nearly 9 on Monday morning, and I'm the first to post today.

WAKE UP, YOU LAZY LOT.

[LuggerBugs]

Re: FMB Fanclub

Meaningful lyrics? Oh, aye. Irish Gaelic. Not that I can speak the language, but I try to learn some songs. It really is a gorgeous language when it's sung.

[enaid]

Re: FMB Fanclub

Your getting into these languages Lugger, what language is your meaningful lyrics?

[LuggerBugs]

Re: FMB Fanclub

FENDY!!! WAYHAY!!!!!

Deux botaille de vin rouge, por favor. Or something like that.

"Je suis une Beaglies star,
je have un residence,
Je habite la,
in the south de France."

Ole. :clap:

[Fendyweather]

Re: FMB Fanclub

Hello Lugger, long time no speaky..................... hows life on the ocean wave ???

Good I hope.

Been manic manic manic, back and forth to France over this housey purchase thingy, and back over there again on Wednesday............................. and busy buying furniture to kit it out with. Mad Mad Mad, but I have missed yeee lot and fully intend to get back on here properly once this housey thing is sorted. Just manic at the mo.

Fendy xxxxxxxxxxxxxx

[LuggerBugs]

Re: FMB Fanclub

A lot of our boats have Polish cooks - now, I have wondered why I can't seem to lose weight when I'm at sea. Maybe I should switch to low fat milk on my cornflakes. :roll:

[iancognito]

Re: FMB Fanclub

Seeing as we're on the subject of food, I'd like to publicly thank Enaid for finding this website of Polish dishes for me, thought I would share them with you:

Soups Chłodnik litewski: cold yoghurt-and-beetroot soup served with a hard boiled egg, originally from Lithuania.
Barszcz biały: sour thick wheat starch soup with marjoram, potatoes, sometimes with cream.
Barszcz czerwony: refreshing beetroot soup with vegetables and sour cream or served clear with dumplings.
Żurek: sour rye soup with potato, sausage or an egg, sometimes served in a bread loaf.
Krupnik: barley soup with a smattering of vegetables and smoked meat.
Kapuśniak: sour cabbage soup.
Zupa ogórkowa: hot sour cucumber soup.
Zupa koperkowa: dill soup.
Rosół z kurczaka: golden chicken consommé with noodles.
Zupa pomidorowa: tomato soup, often with rice or noodles.
Grochówka: thick pea soup.
Zupa grzybowa: mushroom soup with cream.
Flaki wołowe: beef tripe soup.

Hors d'Oeuvres Smalec: partially double fried lard with onion, marjoram and sometimes with apple or prune. It is spread over bread and served together with pickled cucumbers as an appetizer before the main meal.
Śledzie w śmietanie: herring in sour cream, usually with onion.
Boczek ze śliwką: bacon stuffed with prunes.
Tatar: steak tartar; raw minced beef with chopped onion and raw yolk.

Golonka w piwie: fat, but tasty pork knuckle, sometimes in beer sauce, always with horseradish; very traditional, originally from Bavaria.
Karkówka: tenderloin, usually roasted
Kotlet schabowy: traditional breaded pork cutlet (a tasty choice if you do not want any risk).
Kiełbasa: Polish sausages - white sausages are especially very tasty. They go well with pickled cucumbers (gherkins) in combination with beer or vodka and fresh air.
Żeberka w miodzie: spare pork ribs in honey.

Hmmm can't wait

[iancognito]

Re: FMB Fanclub

Well lets face it guys, we'd be inundated with flipping cows if we didn't eat them and what would the Welsh do with all those sheep (no don't answer that one!)

Dunno what I'm gonna be eating this week, the Polish speciality is apparently dumplings stuffed with cabbage - yum - can't wait msl:

Still not packed, OH has moved the suitcases so I have to wait for him to get up before I can get to them, glad its not the lads coz if I had to wait for them to get up I might just miss my flight!!

OH is going to a travelodge tonight and Wetherspoons tomorrow to meet some random people off the internet - how mad is that???

Well, see you Thursday, behave yourselves won't you?

Oh yeah, well done England Egg Chasers, can someone post the rules to the game before the final for me, don't understand all this running into each other and not falling over screaming "foul", they appear to keep kicking the ball over the crossbar too, think they need some penalty shoot our practise!

[enaid]

Re: FMB Fanclub

Morning,
See we beat the frogs, nice one lol
Well my evening didn't go to plan at all, I fell asleep halfway through Robin Hood and woke up at the end of some film:rolleyes: I think there may be a repeat today in the afternoon so a second chance lol
I also feel awful sometimes eating meat, especially when all the new calves are being born on the farm, or I see all the baby lambs running about. The feeling soon fades though when I go through the veg section not knowing what to do with it if it ain't got the meat on the side of it .
I don't like Chinese food and can't get into Pasta and there seems to be a lot of veggie options there. So Indian food comes to mind and here we go, it has to be a chicken Madras, so no veggie option there either lol.
As today is Sunday the old fav roast beef will be on the menu I'm afraid, so no hope for me at all on he veggie side.